No. 24G, Jalan Telawi 2,
Tel: +6 03 2282 0118
The first thought of my every weekend mornings is this, where should we have brunch?
and Yeast would always lie at the back of my mind. It has become a place that I visit almost every weekend.
Sometimes when I feel like something light in the morning, I’d just grab an almond croissant with OJ or their sinful Valrhona hot chocolate. Other days when I feel like an absolute glutton, I’d go all out to indulge in these heavyweight items.
Croque Monsieur with fries and their to-die-for aioli dip!
Quiche Lorraine with smoked duck pieces
My favourite dessert in KL, their calamansi tart. I love sour desserts, and this has got to be the best sour one I’ve ever had!
On non brunch related events, I was glad that I took Roseanne, Jacob and Yi Shen here for dinner. It was my first time having dinner here and thankfully it was the right place for our mini Melbourne reunion.
Roasted chicken roulade with string beans and potatoes
Risotto with butternut squash and duck confit
Wild Mushroom Tagliatelle with truffle oil finishing
You could check out this page on their Facebook for a general idea of how this place looks.
So here you go, one of my favourite places in Bangsar. Make sure you grab some takeaway almond croissants for your loved ones!