61, Lorong Rahim Kajai 13,
Taman Tun Dr Ismail,
60000, Kuala Lumpur.

Open daily, 12pm-12am


Was torn between Japanese and French. I have a list of places to eat bookmarked on my phone and being a fickle minded person, I can’t seem to make up my mind. Alas, T and I settled for french after he saw his favourite dish…. ESCARGOT! Me, on the other hand, was tempted by the mussels. How I miss a lovely pot of mussels after last year’s trip.

IMG_0265 IMG_0269

I reckon  a dash of cream, more herbs, and bacon would greatly help the already fresh mussels though.

IMG_0267 IMG_0256

For mains we had the Coq Au Vin (braised chicken with burgundy jus) and Duck Confit (how french and apt right). It’s only fitting for a French restaurant to have duck confit on its menu and it has got to be a winner dish too!

IMG_0270 IMG_0268

Absolutely loved the richness of the chocolate fondant! Dark and not too sweet, just the way i like it! The creme brûlée was a little bit too runny though. Anyone knows where I can find a darn good creme brûlée in KL? The search still continues…………

They also have promos going on for different days of the week.


I definitely would wanna surrender my sweet tooth Tuesday to this place!

Friendships are easily developed when there are mutual respect and sincerity coming from both parties. I have been blessed with workmates that still remain as good friends even after I’ve left the company. T is one of them. We used to talk nonsense and laugh all the time at work. Thanks for having been there to hear my rants out and also encourage me to always be the best that I can be.

Till we meet again, next year!


Le Creperie
1 TaoJiang Lu / YueYang Lu
XuHui District
+86 21 5465 9055

There’s this special creperie place that I love going to in Shanghai. I would make it a point to visit this place whenever I’m there. Though the crepes are fairly expensive, they do live up to my expectations.


House Lemonade & Apple Cider

Le Pecheur, La Creperie

Le Pecheur : Banana, Almonds, Whipped Cream and Chocolate with an extra vanilla bean ice cream ordered separately. I was in heaven~~~

L eckmuhl, La Creperie

L’Eckmuhl : French Reblochon Cheese with potatoes, bacon, onion and salad

IMG_8269Pretty happy and contented. Le Creperie, till the next time we meet again… it won’t be soon before long!

Yeast Bistronomy
No. 24G, Jalan Telawi 2,
Bangsar Baru,
59100 Kuala Lumpur
Tel: +6 03 2282 0118
Opening Hours:
Tue – Thu: 8:00 am – 10:00 pm
Fri – Sat: 8:00 am – 10:30 pm
Sun: 8:00 am – 10:00 pm

The first thought of my every weekend mornings is this, where should we have brunch?

and Yeast would always lie at the back of my mind. It has become a place that I visit almost every weekend.

Sometimes when I feel like something light in the morning, I’d just grab an almond croissant with OJ or their sinful Valrhona hot chocolate. Other days when I feel like an absolute glutton, I’d go all out to indulge in these heavyweight items.

Eggs Benedict, YeastEggs Benedict with Smoked Salmon

Croque Monsieur, YeastCroque Monsieur with fries and their to-die-for aioli dip!

Quiche Lorraine, Yeast

Quiche Lorraine with smoked duck pieces

Calamansi Tart

My favourite dessert in KL, their calamansi tart. I love sour desserts, and this has got to be the best sour one I’ve ever had!

On non brunch related events, I was glad that I took Roseanne, Jacob and Yi Shen here for dinner. It was my first time having dinner here and thankfully it was the right place for our mini Melbourne reunion.

Chicken Roulade, yeast

Roasted chicken roulade with string beans and potatoes

Risotto with Butternut Squash & Duck Confit, Yeast

Risotto with butternut squash and duck confit

Wild Mushroom Tagliatelle, Yeast

Wild Mushroom Tagliatelle with truffle oil finishing

Escargot, yeastEscargot served with bun and herb butter sauce.

You could check out this page on their Facebook for a general idea of how this place looks.

So here you go, one of my favourite places in Bangsar. Make sure you grab some takeaway almond croissants for your loved ones!