Milk Pastry Roll or otherwise known as 牛奶棒. We didnt think much of it when we strolled past it at Jiu Fen but decided to grab one anyway. Thank god we did, because it was my favourite thing to eat at 九份! It looks so simple and uninteresting compared to the other stuff available, but it tastes so good. Like the chinese youtiao shaped version of a croissant 😍

I really miss it now! Does anyone have a recipe for this?