3431 Cloud Nine Shopping Mall,
1018 Changning Road,
Dad introduced me to this when we were at Honeymoon Dessert. It’s called Shuang Pi Nai (双皮奶) in Mandarin, which literally translates to Double-Skin Milk. According to dad, it’s a staple dessert in our ancestor’s home in Shun De, a district in Guangdong.
It’s almost akin to eating tau fu fah that has a smooth and custard-like texture.
Who knew that you could make such a delicious dessert plainly with milk, egg white, sugar and of course some nut toppings to give it a crunch.